Peach Burrata Salad

Sweet, juicy peaches paired with creamy burrata and peppery arugula create a fresh, balanced salad that feels elevated but comes together in minutes. Finished with olive oil and a drizzle of balsamic glaze, this is one of those simple summer recipes you’ll keep coming back to — light, flavorful, and effortlessly impressive.

Ingredients:

• 3 peaches (sliced)

• 8 oz burrata cheese

• 2 cups arugula

• 2 tbsp olive oil

• 1 tbsp balsamic glaze

• 1/2 tsp salt

Instructions:

1. Add arugula to a serving plate or bowl.

2. Arrange peach slices on top.

3. Place burrata in the center.

4. Drizzle with olive oil and balsamic glaze.

5. Sprinkle with salt and serve.

Chopped Option:
Tear burrata and mix gently for a combined salad.

Make It Better:
Add prosciutto.

Dressing Tip:
Use balsamic glaze or vinaigrette.