All the creamy, sweet-and-spicy bang bang flavor everyone's obsessed with — grilled instead of fried. The trick is when you add the sauce so it doesn't burn. Juicy, fast, and going straight into your summer rotation.

The sweet-heat marinade that makes a cheap cut taste like a steakhouse — plus exactly how to tenderize, grill, and slice budget steak like sirloin, flank, and flat iron so it's never chewy. Tested on gas, charcoal, Blackstone, and pellet.