Watermelon Feta Salad

Juicy watermelon, salty feta, and fresh mint come together in this simple summer salad that’s refreshing, flavorful, and perfect for hot days.

Ingredients

• 4 cups watermelon, cubed and chilled

• 1/2 cup feta cheese, crumbled

• 2 tablespoons fresh mint, chopped

• 1 tablespoon olive oil

• 1 tablespoon lime juice

• Pinch of salt (optional, to taste)

• 1/4 teaspoon black pepper

Instructions

1. Place chilled watermelon cubes in a large bowl.

2. Add crumbled feta and chopped mint.

3. In a small bowl, whisk together olive oil, lime juice, and black pepper.

4. Drizzle the dressing over the watermelon mixture.

5. Gently toss to combine, being careful not to break up the watermelon.

6. Taste and add a small pinch of salt if needed (feta is already salty).

7. Chill for 15–20 minutes before serving for best flavor.