Strawberry Spinach Salad

A bright spinach strawberry salad with feta, toasted nuts, red onion, and balsamic vinaigrette.

Ingredients:

• 4 cups fresh spinach (loosely packed)

• 1 cup strawberries (sliced)

• 1/4 cup crumbled feta cheese

• 1/4 cup pecans or walnuts

• 2 tbsp red onion (thinly sliced, optional)

• 3 tbsp balsamic vinaigrette

Instructions:

1. Add spinach to a large mixing bowl.

2. Top with strawberries, feta, nuts, and red onion.

3. Drizzle with dressing

4. Toss gently until evenly coated.

5. Serve immediately for best texture.

Chopped Option:
Roughly chop spinach and strawberries for smaller, more even bites.

Make It Better:
Add grilled chicken or avocado to turn this into a full meal.

Dressing Tip:
Use a homemade balsamic vinaigrette for deeper flavor.

Want to turn this into a full meal? Add grilled chicken or try this Marry Me Chicken for a creamy, high-protein option.

About KC Coler

Hi, I’m KC — mom of four, NC State graduate, home cook, and the recipe developer behind Saucy Spoon Co. I create practical, flavor-packed recipes for real families using everyday grocery-store ingredients. Every recipe is tested in my own kitchen until it works for busy weeknights, picky taste-testers, and people who want food that actually tastes as good as it looks.

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