Crockpot Mississippi Chicken

If you love bold flavor with almost zero effort, crockpot Mississippi chicken is about to become a favorite. This slow cooker dinner combines ranch seasoning, au jus mix, butter, and pepperoncini peppers for a rich, savory meal that practically cooks itself.

Crockpot Mississippi chicken slow cooker recipe with shredded chicken, pepperoncini peppers, butter, and ingredients arranged around the crockpot on a light kitchen counter with a pink towel.

Ingredients

  • 2 lbs boneless skinless chicken breasts (or 2lbs London Broil/Chuck Roast!)

  • 1 packet ranch seasoning

  • 1 packet au jus gravy mix (or brown gravy mix)

  • 6 pepperoncini peppers

  • ½ cup pepperoncini juice (you can add more peppers and juice- measure with your heart)

  • 4 tablespoons butter

    Measure with heart or 1 TBSP if you’re unsure

  • Salt and Pepper

1.5 tsp (if you love big flavor, measure with your heart

  • Garlic Powder

  • Onion Powder

TOOLS TO MAKE CROCKPOT RECIPES EASIER

Slow Cooker (Crockpot)

Your foundation for this recipe - low, slow cooking = tender, flavorful chicken every time.

👉 See the crockpot I use

Glass Mixing Bowls

Perfect for prepping sauces, mixing ingredients, and keeping everything organized before it hits the crockpot.

👉 Check out my go-to mixing bowls

Sharp Knife Set

Makes cutting chicken, herbs, and any add-ins faster, safer, and way less frustrating.

👉 Shop a good knife set here

Garlic Press

If your recipe uses fresh garlic (which it should 😏), this saves time and boosts flavor instantly.

👉 Grab one here

Olive Oil Dispenser

Makes it super easy to control how much oil you’re using — no over-pouring.

👉 Check it out here

This post may contain affiliate links, which means I may earn a small commission at no extra cost to you if you purchase through my links.

Instructions

  1. Place chicken breasts in the crockpot.

  2. Sprinkle ranch seasoning and au jus gravy mix over the chicken.

  3. Add pepperoncini peppers and pour the pepperoncini juice over the top.

  4. Place butter slices on top of the chicken.

  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

  6. Once cooked, shred the chicken with two forks.

  7. Stir the shredded chicken into the juices to coat it with the flavorful sauce.

  8. Serve over mashed potatoes, rice, pasta, or on sandwich buns.

Rich, savory, and ridiculously easy. The crockpot handled dinner while you handled life — boom, dinner basically sorted itself out.

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30 Easy Summer Crockpot Meals (Dump & Go Recipes for Busy Days)

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Crockpot Creamy Ranch Chicken