Crockpot Marry Me Chicken

Dump it in and walk away

Prep Time

10 minutes

Cook Time

4–5 hours

Total Time

About 5 hours

Servings

4–6

Ingredients

• 2 lbs boneless skinless chicken breasts

• 1 cup chicken broth

• 1 cup heavy cream

• ½ cup grated parmesan cheese

• ½ cup sun-dried tomatoes (drained and chopped)

• 3 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• 2 cups fresh spinach

• 1 tbsp butter (optional, for richness)

Instructions

1. Add ingredients to the crockpot

Place the chicken breasts in the bottom of the slow cooker.

Add:

• chicken broth

• heavy cream

• garlic

• sun-dried tomatoes

• Italian seasoning

• paprika

• salt and pepper

2. Cook

Cover and cook:

LOW: 4–5 hours

HIGH: 2–3 hours

The chicken should be tender and cooked through.

3. Shred or slice

You can either leave the chicken breasts whole, slice them, or shred them directly in the crockpot depending on how you want to serve the dish.

4. Finish the sauce

Stir in:

• parmesan cheese

• spinach

• butter (optional)

Cover for 5–10 minutes until the spinach wilts and the sauce thickens.

What to Serve With Marry Me Chicken

This creamy sauce is incredible over:

• pasta

• mashed potatoes

• rice

• crusty bread

• roasted vegetables

Tips for the Best Crockpot Marry Me Chicken

Use full-fat cream.

It keeps the sauce smooth and rich.

Add spinach at the end.

Cooking it too long can make it mushy.

Use oil-packed sun-dried tomatoes.

They add deeper flavor than the dry version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove or microwave, adding a splash of cream or broth if needed.