Cold Sesame Noodle Salad

These cold sesame noodles are rich, creamy, and packed with bold flavor, tossed in a smooth sesame sauce and served chilled for the perfect quick meal. Simple, satisfying, and ready in minutes, this is one of those recipes you’ll keep on repeat.

Ingredients

• 12 ounces spaghetti or noodles

• 1/4 cup soy sauce

• 2 tablespoons sesame oil

• 2 tablespoons peanut butter

• 1 tablespoon honey

• 1 tablespoon rice vinegar

• 1 teaspoon garlic, minced

• 1/2 teaspoon ground ginger

• 1 teaspoon sriracha or chili paste (optional)

• 1 tablespoon lime juice

• 1 cup shredded carrots

• 2 green onions, sliced

• 1 tablespoon sesame seeds (optional)

Instructions

1. Bring a large pot of water to a boil. Add a pinch of salt.

2. Cook noodles according to package directions until tender.

3. Drain and rinse under cold water until completely cooled. Shake well to remove excess water.

4. In a bowl, whisk together soy sauce, sesame oil, peanut butter, honey, rice vinegar, garlic, ginger, sriracha (if using), and lime juice until smooth.

5. Place cooled noodles in a large bowl.

6. Pour the sauce over the noodles and toss until evenly coated.

7. Add shredded carrots and green onions.

8. Toss again until everything is well combined.

9. Sprinkle sesame seeds over the top (if using).

10. Refrigerate for at least 20–30 minutes to allow flavors to develop.

11. Toss again before serving and adjust seasoning if needed.