Creamy and Delicious Buffalo Chicken Dip

Written By Kirsty Coler
Buffalo chicken dip baked in a white casserole dish topped with melted cheese, served with tortilla chips and fresh celery sticks on a wooden table

This easy baked buffalo chicken dip is creamy, cheesy, and packed with bold flavor—perfect for game day, parties, or a quick crowd-pleasing appetizer. Serve hot with tortilla chips, crackers, or fresh celery for the ultimate dip everyone will come back for.

Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: Serves 6–8

Ingredients:

  • 2 cups shredded cooked chicken

  • 8 oz cream cheese (softened)

  • ½ cup buffalo sauce

  • ½ cup ranch or blue cheese dressing

  • 1 cup shredded cheddar cheese

  • salt and pepper to task

  • optional: top with parsley

Instructions:

  1. Preheat oven to 375°F.

  2. Mix all ingredients until well combined.

  3. Spread into a baking dish and top with shredded cheese.

  4. Bake 20 minutes until hot and bubbly.

  5. You can cover and bake for 20-25 minutes and broil the cheese if necessary)

  6. Serve with chips or celery.
    *sprinkle dried parsley for an upgraded look.

Tips:

  • Use rotisserie chicken for quick prep and elevated taste

  • Adjust buffalo sauce to taste if you want to kick the heat up a notch

Kirsty Coler https://kcandco.org
Next

Easy Cheesy Sausage Balls (3 Ingredients, Soft & Never Dry)