Rotini pasta baked in a creamy garlic buffalo sauce with cream cheese, ranch seasoning, and a golden melted cheese crust on top. Budget-friendly with canned or rotisserie chicken, medium heat, and weeknight-easy. This is the baked buffalo chicken pasta your whole family will ask for on repeat.

Tender chicken in a garlicky parmesan cream sauce, tossed with pasta and wilted spinach. Thirty minutes, one skillet, and my kids have never once complained about it.