The $50 Survival Week Kitchen Plan

Here is how households are still pulling off $50-ish to $75 weeks, and how to build your own when money is tight.

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Pantry & Dry Goods

  • 2 lb white or brown rice

  • 1 lb pasta (penne or rotini)

  • Old-fashioned oats

  • All-purpose flour

  • White or wheat bread (2 loaves if budget allows)

  • Peanut butter

  • Jelly or honey

  • Vegetable or canola oil

  • Sugar

  • Salt & pepper

  • Garlic powder

  • Italian seasoning or taco seasoning

  • Chicken or vegetable bouillon cubes/powder

Canned & Shelf-Stable

  • 2 cans black beans

  • 2 cans pinto beans

  • 2 cans corn

  • 2 cans green beans

  • 2 large cans crushed or diced tomatoes

  • 1 can tomato sauce

  • 1 jar pasta sauce

  • 2 cans tuna or chicken

  • 1 box pancake mix (or ingredients to make from scratch)

Proteins

  • 5 lb bag chicken leg quarters

  • 1 lb ground beef OR ground turkey

  • 1 dozen eggs

  • 1 lb dried beans or lentils (optional booster if meat prices are high)

Dairy (or alternatives)

  • 1 gallon milk

  • 1 large tub plain yogurt

  • 8 oz block cheddar or Colby-Jack cheese

  • Butter or margarine

Produce

  • 5 lb bag potatoes

  • 3 lb bag onions

  • 2 lb bag carrots

  • 1 head cabbage

  • 1 bulb garlic

Fruits

  • 3 lb bag apples

  • 2 lb bananas

  • 3 lb bag oranges

🍳 BREAKFAST RECIPES

1. Peanut Butter Banana Oatmeal

Uses: oats, milk/water, banana, peanut butter

Ingredients:
½ cup oats
1 cup water or milk
1 banana, sliced
1 Tbsp peanut butter
Pinch salt (optional)

Directions:
Bring liquid and salt to a simmer. Stir in oats. Cook 3–5 minutes. Remove from heat. Swirl in peanut butter. Top with banana.

2. Egg & Potato Skillet

Uses: potatoes, onion, eggs, oil, salt/pepper

Ingredients:
2 potatoes, diced
¼ onion, chopped
1 Tbsp oil
4 eggs
Salt & pepper

Directions:
Heat oil. Cook potatoes and onion 10–12 minutes until tender and browned. Beat eggs, pour over, stir gently until set.

3. Survival Toast Trio

Uses: bread, eggs, peanut butter, jelly, fruit

Toast bread. Top with:
• peanut butter
• jelly
• or a fried egg

Serve with apples, oranges, or bananas.

4. Basic Pancakes

(from mix or scratch)

Ingredients:
Pancake mix + water/milk
OR
1 cup flour, 1 Tbsp sugar, 1 tsp baking powder, pinch salt, 1 egg, ¾ cup milk

Cook as usual. Serve with warm apples or bananas.

5. Budget Yogurt Bowls

Uses: yogurt, oats, fruit

Stir oats into yogurt. Top with sliced fruit.

.

🥪 LUNCH RECIPES

1. Chicken & Rice Bowls

Uses: chicken, rice, corn, seasoning

Layer rice, chopped chicken, warmed corn. Season with salt, pepper, garlic, or taco seasoning.

2. Tuna Salad Sandwiches

Uses: tuna, onion, bread

Mix tuna with finely chopped onion, salt, pepper, splash of oil or yogurt. Serve on toast with fruit.

3. Big Pot Vegetable Soup

Uses: potatoes, carrots, onion, beans, bouillon

Directions:
Simmer diced potatoes, carrots, onion, garlic, canned beans, and bouillon in water 25–30 minutes. Add salt and pepper.

4. Fried Rice

Uses: rice, eggs, onion, leftover vegetables/chicken

Sauté onion in oil. Add cooked rice. Stir-fry. Push aside, scramble eggs. Combine. Add any leftovers.

5. Pasta or Bean Bowls

  • Leftover spaghetti

    OR
    Rice topped with beans, tomatoes, and seasoning.

🍽 DINNER RECIPES (CORE MEALS)

Day 1: Garlic Roasted Chicken & Vegetables

Uses: chicken, potatoes, carrots, onion, garlic

Toss everything with oil, salt, pepper, garlic powder. Roast at 400°F for 45–60 minutes.

Save bones and scraps for soup.

Day 2: Survival Bean & Veggie Soup

Uses: beans, tomatoes, carrots, onion, garlic, bouillon

Simmer everything 30 minutes. Taste and adjust seasoning. Serve with toast.

Day 3: Cheesy Chicken & Rice Bake

Uses: leftover chicken, rice, cheese, tomatoes

Mix rice, chicken, ½ can tomatoes, seasoning. Spread in dish. Top with cheese. Bake 375°F for 25 minutes.

Day 4: Spaghetti with Meat Sauce

Uses: pasta, ground meat, tomato sauce, onion, garlic

Brown meat with onion and garlic. Add sauce. Simmer 15 minutes. Serve over pasta.

Optional side: sautéed cabbage with butter and salt.

Day 5: Everything Fried Rice

Uses: rice, eggs, any leftovers

This clears the fridge. Rice + eggs + any remaining vegetables or meat.

🍎 SNACK & FILL-IN RECIPES

• Apples with peanut butter
• Banana oatmeal cups
• Orange slices & toast
• Yogurt and fruit
• Hard-boiled eggs
• Leftover soup mugs
• Toast & jelly

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The Weeknight Dinner Struggle (and How to Win Without Losing Your Mind)