Cadbury Egg Protein Balls (No Bake)

Soft, chocolatey, and packed with protein, these Cadbury Egg protein balls are the perfect spring treat. They taste like dessert but come together in minutes with simple ingredients — no baking required.

Prep Time: 10 minutes
Chill Time: 20 minutes
Yield: 12–14 balls

Ingredients:

• 1 cup rolled oats

• ½ cup vanilla or chocolate protein powder - vegan protein powder

• ¼ cup peanut butter (or almond butter)

• ¼ cup honey or maple syrup

• 2 tbsp cocoa powder

• 2–3 tbsp milk (as needed)

• 4–6 mini Cadbury eggs (chopped)

Instructions:

1. In a mixing bowl, combine oats, protein powder, and cocoa powder.

2. Add peanut butter and honey, mixing until a thick dough starts to form.

3. Add milk 1 tablespoon at a time until the mixture holds together but isn’t sticky.

4. Fold in chopped Cadbury eggs, distributing evenly throughout the mixture.

5. Scoop and roll into bite-sized balls (about 1 tablespoon each).

6. Place on a plate or tray and refrigerate for at least 20 minutes to firm up.

7. Store in the fridge and enjoy chilled.

Tips:

• Don’t over-add milk — the mixture should be slightly firm

• Chop Cadbury eggs into small chunks for better distribution

• If too sticky, add a bit more oats

• If too dry, add a little more peanut butter or honey

Easy Variations:

• Swap peanut butter for cookie butter for a dessert-style version

• Use chocolate protein powder for a richer flavor

• Add mini chocolate chips for extra texture

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